The global Pectinase Enzyme market size is predicted to grow from US$ 389 million in 2025 to US$ 491 million in 2031; it is expected to grow at a CAGR of 3.9% from 2025 to 2031.

Pectinase is a yellowish powdery substance, which refers to an enzyme that can decompose pectin, the main component of plants. Pectinase is widely present in higher plants and microorganisms.

At present, colleges and universities mainly produce pectin bioenzyme preparations through liquid deep fermentation and purification. It is generally used to make some beverages such as wine, fruit juice, and vegetables, and plays a significant role in food processing.

The working principle of pectinase is mainly to decompose pectin into two components: oligogalacturonic acid and galacturonic acid. Pectinase can be used in the brewing of vegetable juice, fruit juice, and wine to increase the juice yield.

Technological progress and R&D innovation have driven the growth in the pectinase market.

Key Features

• Technological progress and R&D innovation
• Improvements in extraction and refining technology
• Market demand growth and diversification

Segmentation by Type

• Protopectinases
• Polygalacturonases
• Pectin lyases
• Pectinesterase

Segmentation by Application

• Food and Drink
• Feed Industry
• Wine-making
• Textile
• Biomass
• Others

Market by Region

• Americas
• APAC
• Europe
• Middle East & Africa

Company Coverage

• Novozymes
• DuPont
• DSM
• AB Enzymes
• Shandong Longda
• VTR Bio-Tech
• Vland Biotech
• Advanced Enzymes
• Enartis
• CJ Youtell
• Sukahan Bio-Technology
• Doing-Higher
• Antozyme Biotech
• Creative Enzymes

Key Questions Addressed in this Report

• What is the 10-year outlook for the global Pectinase Enzyme market?
• What factors are driving Pectinase Enzyme market growth, globally and by region?
• Which technologies are poised for the fastest growth by market and region?
• How do Pectinase Enzyme market opportunities vary by end market size?
• How does Pectinase Enzyme break out by Type, by Application?